I am going to be in Vegas at the end of March and I am still trying to decide whether I should visit Robuchon or Savoy. Cost is an issue and I will probably stick with the Prix Fixe at Robuchon or the Pre Theatre at Savoy. I realize I could save money by going to L'Atelier de Joel Robuchon or eat at the bar at Savoy but I decided I really wanted to have the Michelin experience of the big restaurants. I also considered Alex, Mix, and Gagnaire but Robuchon and Savoy have always been two of the chefs that I've most followed. Given these two choices, which one offers the more solid experience?