Greetings, hounds. Travelling in Toronto, I had the wonderful opportunity to try Robatayaki. Its kind of like a sushi bar but the fish is cooked on a grill. We had deep fried flounder, grilled black cod with a soy marinade, grilled blue mackeral w sea salt, among other. It was excellent. The fish just melted in your mouth.
Does this exist in the LA area? If so where? Any suggestions are appreciated?
For those who may ever venture to Toronto, the restaurant is called Katsura in North York, attached to the Westin Prince.