Eat Maine mentioned on Facebook yesterday that Hugo's and Duckfat owner Rob Evans will be appearing on "Chopped" next Tuesday night on Food Network. I've always thought he should take on an Iron Chef, but this should be great to watch as well.
Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin.
Elevated is a series where chefs talk challenges faced, and challenges overcome.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.