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Roasting Vegetables ~ any new tricks ?

oooYUM | Nov 6, 201107:57 AM

So I bought a new Staub 12" roaster dish yesterday,
and I am planning to try some roasted veggies tonight.

I have on hand a few small carrots, small red potatoes and would pick up anything else
that is recommended today :-)
Parsnips ? Sweet Potato ?

What I am looking for is a tender vegetable with a nice caramelized crust.
Does anyone have any tips or tricks for me?
Oven temp ? Timing ?

Any answers much appreciated, thanks !!!

I will be serving either goulash or pork chops, haven't decided yet.
In case it matters.......

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