So I bought a new Staub 12" roaster dish yesterday,
and I am planning to try some roasted veggies tonight.
I have on hand a few small carrots, small red potatoes and would pick up anything else
that is recommended today :-)
Parsnips ? Sweet Potato ?
What I am looking for is a tender vegetable with a nice caramelized crust.
Does anyone have any tips or tricks for me?
Oven temp ? Timing ?
Any answers much appreciated, thanks !!!
I will be serving either goulash or pork chops, haven't decided yet.
In case it matters.......