Home Cooking


Roasting Tri-tip?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Roasting Tri-tip?

Michelle | Feb 28, 2005 12:28 PM

Hello fellow 'hounds,

I have a tri-tip roast, a little over 2 pounds, that I would like to roast in the oven. I've checked on-line, and all the instructions I find say to cook it at 425 degrees F. for a total of 30-40 minutes. My brain is telling me this is too high a temp. for too short a time. Can this be right? We like our meat on the rare side. Any advice/recipes appreciated, I'd like to cook this tonight. Thanks!


Want to stay up to date with this post?

Recommended From Chowhound