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Roasting a whole suckling pig - BBQ rental, butcher sources needed!

JonathanK | Sep 5, 200301:52 PM

Can anyone recommend...

-a butcher where I can order a 20-40 pound whole pig that can be spit roasted?

-a place that rents the needed equipment for the above?

I'm looking for a "BBQ" that looks like half of an oil drum with posts that hold the rotisserie rod.

Thanks.

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