Home Cooking 3

Roasting sausages with vegetables.

MrsJonesey | Aug 26, 201308:26 AM

I have frozen fully-cooked chicken sausages. Package says to roast them at 350 degrees for 8-10 minutes, from non-frozen state, of course. I want to roast them with vegetables: fingerling potatoes, onions, mushrooms, red peppers. I planned to roast the vegetables at 425.

Would you add the frozen sausages and roast the entire time or thaw and add them the last few minutes? I think the frozen sausages would essentially give the same result as roasting the vegetables at a lower temp, at least until the sausages thawed. What do you think?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound