New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 1

roasting pork loin- salt encrusted?

Sebastianxy | Jan 21, 2006 10:35 AM

I recall being told by a chef several years back that a favorite no-hassle meal involved rolling a whole pork tenderloin in honey, covering it in rock salt, and broiling it. Is it that easy? Anyone tried this?

A web search turned up a recipe involving a wood-stoked pizza oven that was 700 degrees... not so helpful. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound