Home Cooking

We're Roasting a Pig

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

We're Roasting a Pig

melly | Aug 20, 2008 01:39 PM

My husband got a La Caja China roaster and we are going to roast a 64 lb pig in it. It will be a party for sure. I think we'll do it Cuban style. We will be doing this the 3rd weekend of September.

Anyone ever use one of these before? Ideas for side dishes?

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound