I've gone a long time (12 years) without a good roasting pan, leaving me looking for some options.
I know copper is a great conductor of heat and distributes it more evenly than any other metal, but the cost is intimidating. I know copper pans and pots are certainly worth it, but are roasting pans as well?
Also, I've been shopping some Mauviel roasting pans, and based on their descriptions if anyone has any helpful feedback?
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...