I've decided I would like to invest in a quality roasting pan that will perform well and last. What are your thoughts on what to get?
All-Clad Stainless Petite Roti w/rack
Le Creuset -- 10x14 rectangular baker, with a compatible rack.
Both are about the same price on Amazon. I assume both will perform well stovetop for drippings.
Any others I should consider?
My oven is on the smallish side so I can't accommodate the standard All-Clad Roasting Pan, that seems to get all of the rave reviews.
Thanks ahead of time for the advice.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...