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Home Cooking

Help roasting green chiles

dsardo | Sep 4, 201602:15 PM 3
Roasting Smoking Hatch Chile Pepper

I've slow roasted my Hatch green chile in the Big Chief smoker, they are nicely roasted but they still have the skin on. Is it too late to torch the chile in order to remove the skins in plastic?

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Help roasting green chiles

3 Comments

  1. outRIAAge Sep 4, 201605:32 PM If the roasted skins won't peel off, by all means torch away: it won't do them any harm.

    If the roasted skins won't peel off, by all means torch away: it won't do them any harm.

    1
    1. s
       sandylc Sep 4, 201605:54 PM Go for it! But you don't need to use plastic - you can throw them into a glass or SS bowl and slap a sheet pan on top. Anything...

      Go for it! But you don't need to use plastic - you can throw them into a glass or SS bowl and slap a sheet pan on top. Anything that will steam them a bit will work. I'm kind of anti-plastic for hot foods.

      1 Reply
      1
      1. d
         dsardo Sep 4, 201606:03 PM re: sandylc That is wise. I do forget that at times except in the microwave I do remember.

        That is wise. I do forget that at times except in the microwave I do remember.

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