On April 15 several friends and I are roasting a cow over an open fire. I am also doing 5 labs and a goat ASADO. This is from the "7 Fires" Cookbook. You may have see Tony Bourdain do this on Travel Channel.
Has anyone on this board ever seen one done?
We have completed all the racks for the cow and the lambs. Close to 1000 +lbs of metal . I ill the cow Tuesday so it can age for 21 to 25 days. Any suggestions would be a appreaciated.
Jeff B Bannister