Home Cooking


Roasted vegetables


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 45

Roasted vegetables

mom22tots | Sep 8, 2010 09:06 AM

When making oven-roasted vegetables (think red onions, asparagus, mushrooms, peppers, zuke)...I usually just do olive oil, coarse salt and pepper. Have seen a bunch of recipes calling for vinegar, mustard etc. How do you do yours? Am I missing something, or is this a case of leaving well enough alone?

Want to stay up to date with this post?