Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Roasted Radishes


Home Cooking 4

Roasted Radishes

relizabeth | May 11, 2010 02:33 PM

After reading this article in the times:
I bought some red radishes and cut into quarters, olive oiled and salt and peppered and tossed them in a hot oven. When they were nearly done, I added some pumpkin seeds. It was phenomenal. Let me ask you, chowhounders, what else do you do with roasted radishes? Have you ever tried roasting the asian ones? I feel like this is something I'm about to become obsessed with.

Want to stay up to date with this post?

Recommended From Chowhound