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Roasted potato advice needed

cathyeats | Dec 31, 201103:54 AM

I'm having a big buffet-style brunch tomorrow and want to serve roasted potatoes. But I'm worried that they will get mushy or unappealing sitting out for a few hours. Is there a particular way of roasting that would help keep them crispy longer?

Also, any interesting seasoning ideas other than rosemary?

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