Holding an outdoor reception July 14 and would like to serve slow-roasted or pulled pork for about 75 guests. Cost is an issue. Any ideas as to who caters this or, alternatively, where we can rent a roaster and purchase dressed pig?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.