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Soup Garlic

roasted garlic soup from epicurious


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Home Cooking 8

roasted garlic soup from epicurious

pigtails | Jan 13, 2009 10:59 AM

i made this soup last week and had a small cupful before i froze it for later use:

it is SO good, it's really amazingly delicious. it was all i could do to stop myself from drinking all of it.

the problem is, what to serve it with? you would smell like garlic for days if you ate all of it. i want to serve it before something, but what? any ideas? has anyone else made this soup?

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