Pete Wells, NYTimes food critic, has done another mouthwatering review, this time on Followsoshi in Flushing NY. Since what shows up there eventually migrates our way, I thought some folks might enjoy the article and videos. I believe NYT allows a small # of free article access per month.
From China’s Far North, a Paradoxical Noodle Lands in Queens
The roasted cold noodles at Followsoshi in Flushing aren’t cold and don’t look much like other noodles.
NY Times by Pete Wells 08April2021
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