Pete Wells, NYTimes food critic, has done another mouthwatering review, this time on Followsoshi in Flushing NY. Since what shows up there eventually migrates our way, I thought some folks might enjoy the article and videos. I believe NYT allows a small # of free article access per month.
From China’s Far North, a Paradoxical Noodle Lands in Queens
The roasted cold noodles at Followsoshi in Flushing aren’t cold and don’t look much like other noodles.
NY Times by Pete Wells 08April2021
The roasted cold noodles at Followsoshi in Flushing aren’t cold and don’t look much like other noodles.
Invite a friend to chime in on this discussion.
Email a Friendby Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.