General Discussion

Roasted Chickpeas (Calia?)

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General Discussion

Roasted Chickpeas (Calia?)

Redbone | Oct 25, 2002 02:38 PM

I was ordering my usual stuff on gustgallucci.com (salted capers, olive oil, anchovies) and saw these roasted chickpeas and ordered a pound, and now don't know what to do with them. They're chewable as is--sort of softly crunchy--but a bit blah on their own. Do I cook them? Toast them with seasoning for a snack? Help!

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