I want to make chicken noodle soup this weekend. i plan to roash a whole chicken and then use it for soup. (curious about a difference in taste) I don't have stock and I really don't want to buy them because I'm kinda over budget for the month. I'm wondering if I can just pop the entire roasted chicken in a pot and use it to make soup instead of adding chicken stock. Or should I just forget about roasting it and make a normal stock with a whole chicken? I'm worried about the taste of the meat. I guess I could just not boil the meat, but then in worrie about the soup not tasting like chicken. Any suggestions?