I love making broth, I do it all the time... today I am roasting chicken and veggies in the oven, then making big vat of rich broth with it. And I am out of ideas, not wanting to make the same old same old... anyone?
A whole roasted chicken is a dish so basic that it appeals to almost everyone, yet so important that chefs are judged by it. The CHOW Test Kitchen's Lisa Lavery uses our Basic Whole Roasted Chicken recipe to show that you don't need a tricky technique or fancy brine to get crispy skin and juicy, flavorful meat.
Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts
Maximize flavor and minimize cleanup with this sheet pan dinner. The sheet pan quadruples your surface area, letting you roast items in less time and with more delightfully crispy edges. This dish is one you’ll want to put on repeat.
How to Make Kale Caesar Quinoa Salad with Roasted Chicken