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Roasted Chicken with Balsamic Vinegar and Herbs, feedback please

cherrypoprocks | Feb 1, 201109:16 AM

I'm thinking of making this:

However, instead of using skin-on chicken pieces, I will be using cubed boneless, skinless chicken breast instead. I'm nervous about the chicken sticking to the potatoes, should I be? Any feedback greatly appreciated, thanks in advance!

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