Home Cooking 4

Roasted Chicken with Balsamic Vinegar and Herbs, feedback please

cherrypoprocks | Feb 1, 201109:16 AM

I'm thinking of making this:


However, instead of using skin-on chicken pieces, I will be using cubed boneless, skinless chicken breast instead. I'm nervous about the chicken sticking to the potatoes, should I be? Any feedback greatly appreciated, thanks in advance!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound