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Restaurants & Bars 36

Roasted Chicken?

chiguy13 | Mar 21, 2010 04:05 PM

This is my favorite meal and a barometer for a restaurant. I find that many new american bistro type of places are thowing it on the menu with some fingerlings and brussel sprouts, but the chicken is dry or rubbery, with no crispy skin.

Any recommendations for places in NY? I am visiting from Chicago in 6 weeks and it is in my list to try a great roast chicken.


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