Home Cooking

Roasted Brussels Sprouts - question


Home Cooking 22

Roasted Brussels Sprouts - question

cackalackie | Nov 21, 2011 09:48 AM

I am planning to roast brussels sprouts for Thanksgiving. Halve them and toss them in olive oil and kosher salt. Roasted for 35-40 minutes at 400.

There are several recipes that include bacon or pancetta, and some that also use balsamic vinegar. While I believe my plain roasted ones will be delicious, I was thinking about tossing half of them in some kind of bacon dressing (for the non-vegetarians) --- once I remove them from the oven and they're still hot,

Any ideas on the best way to do this? Thanks!!!

Want to stay up to date with this post?

Recommended From Chowhound