I'm looking for Manhattan's best roast turkey sandwichhot, cold, open-faced or otherwise. (anything but deli meat) I'm particularly focused in the east village and the garment district, but i'll take suggestions from any neighborhood. Thanks
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.