I'm a lousy reporter so I don't have all the details, but I had dinner at Kurio last night and found out that Kurio is serving roast suckling pig on Thursday, May 15. The pig was freshly killed yesterday. It will be priced at $29 and I think, but am not sure, that otherwise the regular menu will be in effect. I believe Kurio is not sold out for this, but you can get more information at (212) 828-1267.
For those unacquainted with Kurio, it's a quiet, cozy place run by a wonderful family. China, the owner, makes a mean cocktail, and has chosen a well-priced wine list carefully. It's located at 338 E. 92nd St., just west of First Ave.