Restaurants & Bars

roast pig sans skin

Share:

Restaurants & Bars 2

roast pig sans skin

john | Jun 28, 2004 02:04 PM

i'm about to purchase a 'cuban pig roaster'called la caja china (see www.lacajachina.com for more info).

i know a farmer at the st. paul farmers market who i'd like to buy my pig from, but he says he can only get me a pig for roasting without the skin. i've never heard of roast pig with out the skin.

anyone have any experience roasting 45-60 pound pigs that have had their hide removed? did the meat dry out?

--john

Want to stay up to date with this post?

Recommended From Chowhound