Restaurants & Bars

roast pig sans skin


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roast pig sans skin

john | Jun 28, 2004 02:04 PM

i'm about to purchase a 'cuban pig roaster'called la caja china (see for more info).

i know a farmer at the st. paul farmers market who i'd like to buy my pig from, but he says he can only get me a pig for roasting without the skin. i've never heard of roast pig with out the skin.

anyone have any experience roasting 45-60 pound pigs that have had their hide removed? did the meat dry out?


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