Hi all. I am interested in cooking a whole pig in the oven. I have a recipe from the Silver Palette cookbook that has potential. Any tips or ideas from someone that has tried this? And by the way, why the apple in the mouth?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.