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How much roast meat?

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How much roast meat?

Ernie Diamond | Jan 19, 2010 01:04 PM

Looking to do a spit-roast this summer and I am already in the planning stages. Thinking Pig or Goat.

Who out there has experience doing something like this for say, 50 people? What size animal should I consider? Do you know live weight? Dressed weight? This is ostensibly for profit so I need as exact a measure as you can come up with.

I know that we're talking about a big range here but some pointers will be gratefully received!

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