Restaurants & Bars


Roast Duck Gone Wrong! HELP!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Roast Duck Gone Wrong! HELP!

John | Jan 28, 2005 06:05 PM

I found a recipe for Roast Duck from a French Bistro book that indicated the duck should be cooked (simmered) in 6 quarts of water/soy sauce for 1 hour to prepare it to be roasted. I had in immersed in the liquid on low for one hour. When I pulled it out very gently, it looked like the meat was completely cooked and it fell apart as I was placing it on the roasting pan.

What can I do with the cooked duck meat now?? I certainly can't roast it now. I have a honey soy grapefruit sauce prepared that was meant to baste and glaze the bird in the oven.

Want to stay up to date with this post?

Recommended From Chowhound