Roasted chicken is a very very popular dish in US. I made one last night for dinner. Why isn't roasted duck popular in US? before I try it this weekend with just salt and pepper, I'd like to ask. Can I roast the duck the same way I do with chicken? I roasted chicken at 425 degree on a bed of root vegetables in a 12 inch Lodge cast iron skillet. I assume roasted duck done in a same fashion will be tasty as well? and I assume roasted root vegetable cooked in duck fat must be ultra delicious?