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Roast Chinese Duck Advice

Robert | Dec 19, 200506:40 PM

I just came back from a local chinese grocery store with a half of a roasted duck. My questions: what temperture would this be typlically be served at (I'd like it at least above room temp but not hot) and how would I warm it a bit? I hate microwaves for this because I'm afraid it'll screw up the skin.

We're going to eat it with some won ton soup and stir fry bock choy.


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