If I make two chickens in the oven at 425f does it take longer than cooking one (about and hour)? Ive never made two at the same time but Im having a thanksgiving dinner for the first time at my apartment tomorrow for some friends France that have never had one so I need to make two at the same time (but I dont like Turkey very much). I think it will take longer but am not sure by how much (especially if I have a couple casseroles in the oven too).
Also can someone tell me how to make a good stuffing, Ive never made it before. I have two packages of stuffing bread, sausages, dried cranberries, pine nuts, mushroom, celery, stock which I think is all need but I'm not sure.