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Roast chicken in a covered CI oven - crispy skin?


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Roast chicken in a covered CI oven - crispy skin?

blondelle | Apr 10, 2011 12:00 PM

I had always thought if you roasted a chicken in a dutch oven with the lid on it would be juicy but with pale, flabby skin. This video shows a chicken cooked in a matte black LC oven with just some olive oil and salt and pepper. It emerges with brown crispy skin. Granted it was made in a high end oven, but there can't be that much difference in the way an oven cooks. Has anyone been able to get a chicken that looks like that by roasting it in a covered oven? Just curious!


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