Off to RI int eh next few days. I have time to stop and get a roast beef sandwich on the way. I recall a GREAT place nearby, but can't remember the name. Something like "Mek's"? Ring a bell for anyone?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.