Restaurants & Bars

Austin Beef Roast Beef Po' Boy

I need a roast beef poboy


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 14

I need a roast beef poboy

MyySharona | Feb 24, 2008 01:16 PM

I don't know if it's PMS or what, but it's all I can think about. I'm about to cross the state line into Louisiana just to get one. I've tried a few around town, but no one seems to do it right. I want hot roast beef, hot gravy, mayonnaise, lettuce, tomato, and pickle. On semi-crusty bread. And the gravy and the mayo has to come out of the sandwich and make this insane mess which is good for dipping french fries into.

I went to Sambet's, where they put provolone on it. Other people don't make it hot or only offer cold gravy on the side. Who eats cold gravy?

Can anyone help a girl out? Is there a place around here that can manage this or should I just make a poboy at home for the first time in my life?

Also, I'm looking for a place with good gumbo. Again, went to Sambet's and they had, I swear, oregano in the gumbo. Blasphemers.

I never get homesick for NOLA until I think about the food.

Want to stay up to date with this post?

Recommended From Chowhound