My local Price Chopper has outside round roasts at a good price. I do not know that cut of beef. Can you please give me ideas/recipes please? Ideally, the meat should cook in the slow cooker, as it is very hot here in Toronto. TIA!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.