My local Price Chopper has outside round roasts at a good price. I do not know that cut of beef. Can you please give me ideas/recipes please? Ideally, the meat should cook in the slow cooker, as it is very hot here in Toronto. TIA!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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