Will be passing through Roanoke next Monday on our way to DC and am looking for a decent lunch place near the interstate. We're not huge lunch eaters, so anything fast, fresh, and nonchain will be fine. Thanks in advance!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.