Taking a roadtrip up towards Quechee VT in a few weeks from central CT. Will be going up 91. Any food stops along the way that we shouldn't miss. Probably turn in and head down route 7 on the way home. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.