We will be driving from DC area to Montreal in May. We are interested in really great food either in Philadelphia or surrounding areas. Any interesting restaurants that are out of town, maybe in small town with B&B.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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