My husband and I will be driving from Montana to Seattle to Napa in September. This may be too unwieldy a question but, is there a route you would take during any part of this trip that offers the opportunity for good food/restaurants/ bars etc.?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.