+
Restaurants & Bars

Road Trip for Some Great BBQ!!!

beadart | May 7, 200107:48 PM     2

Last week I was in Puyallup, and friends there took me to a great BBQ restaurant in Sumner called Brank's. I had chicken and ribs, and they were fabulous. The chicken was moist, crispy skin, and smoked flavor throughout the meat. The ribs were tender. The sauce is a sweet sauce, with some fire to it.
And the beans, oh my, they were the best I've had in a long time. Meals come with two sides, cornbread, and dessert. On my two visits, it's been a sweet whipped cream thing called Kansas City Mud.
You can get to Sumner by traveling south on 167 and taking the Sumner exit. Drive up to East Main Street, and head East. You'll drive a ways, through a funky downtown area, and past the high school.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.