I am flying into Ft. Lauderdale, and arriving at dinner time. I then have a two hour drive to everglades city. I am looking for recommendations on picking up a sandwich to eat and drive. I love cuban pork.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.