Taking my mother here for her birthday because it sounds like a different and fun place, with their many flambé dishes and tuxedoed waiters. Any suggestions on what to order or what to stay away from? Thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.