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Mendi | Jul 8, 2004 03:57 PM

I know I can waltz confidently into Dean & Deluca and order an ounce of truffles. I'm not intimidated by the word fricassee (the technique of first crushing and then re-caramelizing bones for an intense sauce). I'm a pro at making impressive dishes for a romantic soiree or a swank dinner party.

There's a little about me. So tell me, what restaurant should I visit this weekend for a special occasion? I need elegant surroundings, and of course ritzy food. Jean-Georges, Daniel, I'd love to hear your thoughts. XO.

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