We had dinner tonight at Nona Mia (which we always enjoy) and found out they have just opened a new retaurant at 1050 Haywood Road in W. Asheville called Ritrovo which is specializing in "real" Neopolitan pizzas. Basically it's an antipasto/salad and pizza place, but the menu looks delicious. Sadly, we are heading back to So. Fla. tomorrow morning and won't get to try it for a few weeks. The owner, who knows we love "real" Italian food told us we would love the pizzas there. The top of the menu says, "Locally Crafted with Neopolitan Tradition" "We craft traditional Neopolitan pizza where crust is the foundation. We mix our dough daily with our 10-year-old all natural starter using imported '00' soft wheat flour. We use only imported San Marzano tomatoes. We use only the finest imported meats and cheeses. Our food is prepared fresh, hand-crafted and cooked individually. We are passionate about 'the art of food.'" I'm looking forward to trying it in a few weeks. In the mean time, if anyone does get there, please post and let me know what I'm issing.