Sunday Night the Wife and I had a really nice evening. We started with Brushetta..topped with Buff mozz, olives garlic and tomatoes. It was drizzeled with a nice olive basil oil. Our server Sue rec it and it was a great start. Apparently the owner donates a $1.00 for each order sold to the Uncle Ang Foundation which supports Childrens Hospital and Breast cancer research. We ordered a half carafe of Riesling and Pinot Grigio. entrees were winners I got a large chicken cutlet that was filled with fontina cheese and proscuito panfried in marsala wine. It came with an arancini and fresh vegetables. The little lady was predictable ordering the Pappardelle Bolognese which she really enjoyed. Service was thorough without being overbearing and while it seemed busy everything came out nicely and we were not rushed. Saw alot of folks getting pizza to go which kinda surprised me but its apparently very good. prices were 10-16 for 10 inch pie. Our next trip in sit at the bar and order Pizza and salad I guess. I really enjoy this place if only they opened earlier on the weekends to have early dinner and catch a movie without rushing.