Restaurants & Bars

San Francisco Bay Area

Rissoto why is it so hard?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 10

Rissoto why is it so hard?

GreenLightJerky | Jun 28, 2007 12:35 PM

Rissoto is not that difficult to make but it never fails that any time I try Rissoto on someones menu, ITS CRUNCHY. I dont know about anyone else, but I would much rather eat mushy over cooked rissoto over CRUNCHY undercooked rice.

Now I dont eat at a lot of HIGH end restaurants so maybe thats my problem.

Any suggestions were to go to get it well prepared?

Can it be that hard!

Want to stay up to date with this post?

Recommended From Chowhound