Home Cooking 8

Risotto for a large group

Kane_TO | Feb 11, 200810:39 AM


I plan to be cooking risotto for a fairly large group, about 10-12 people. I've made risotto many times but never for this many people.

I'm just wondering if anyone has any experience with this and if it's okay to cook this much in one large pot, or if I'd be better off dividing it into two batches.

I'd appreciate anyones input.

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